HACCP & US-FDA Food Hygiene Management Training & Audits*

How does this course differ from others?

It doesn't really matter how large your organization is, if there is anyone being sicked after dining at your service, there is only one result which is the end of business.

Therefore, we are here to help providing your Food & Beverage team with knowledge and guideline beyond HACCP, as our consultancy, training and audit services are also fully beased on most updated US-FDA standard and quality assurance guideline.

Moreover, we will provide your team with full international incident investigation guideline to help ease your team to deal with any cases happened, in order to ensure the highest level of food safety, beyond any of your competitors.

What will you learn?

This course will provide your team with best level of understanding and knowledge regarding all international food hygiene & food safety related matters in one course, which will help secure your business credibility and fame in a long run, without having to worry about any issues.

This course can also be delivered in 2 options, which are Training alone & Training+ Audit package, depend on your choice.

Course Outline

1) Introduction to International Food & Beverage Hygiene Management 

2) Food Poisoning & Food Borne Illness

3) Major bacteria, virus and fungus that could cause Food Poisoning & Food Borne infection

4) Contamination process, infection process & progress and prevention guideline

5) US-FDA: Temperature, Time, Storage, Cooking and Serving Management and Quality Assurance

6) US-FDA: Equipment & Material Decontamination, Sanitation and Cleaning Standard

7) US-FDA: F&B Professionals-Personal Hygiene Standard and Thai/International (US-FDA based) legal requirement on Food Handler Certification